by Delia Smith · BBC Physical Audio · tapa dura · ISBN 9780563384304
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«Delia's How to Cook Book One» is Delia Smith's cookbook, published by BBC Physical Audio in hardcover (240 pages, in English).
A cooking course for all ages and levels in which Delia Smith returns to the fundamentals of British cooking: rice, flour, potatoes, pasta and eggs. It covers everything from boiling an egg to fluffy sponges, shortcrust pastry, a full English breakfast, soufflé, prawn tempura, chips without frying and fat-free white sauce.
First volume of the «Delia's How to Cook» series, published in 1998; the cover announces 120 new recipes.
Suitable for those who want to learn to cook from the very first steps and also for experienced cooks wishing to reinforce basic techniques.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
