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Délices des Mille et Une nuits
by Malek Chebel, Kamal Mouzawak · Editions Gründ · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Malek Chebel, Kamal MouzawakPublisher: Editions GründFormat: tapa duraLanguage: frRelease date: 18/10/2012ISBN: ISBN 9782324002472
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Synopsis of Délices des Mille et Une nuits
Este libro es una obra fascinante que explora la rica herencia culinaria de los cuentos de 'Las mil y una noches'. A través de sus páginas, el antropólogo Malek Chebel nos sumerge en la historia y el arte de la mesa en el mundo árabe, mientras que el reconocido chef Kamal Mouzawak presenta más de cincuenta recetas tradicionales inspiradas en los banquetes de Sherezade. La obra combina textos históricos con ilustraciones oníricas de Anne-Lise Boutin, ofreciendo un viaje sensorial que celebra la agricultura sostenible y las tradiciones gastronómicas que han unido a los pueblos de Oriente Medio durante siglos. Es una pieza esencial tanto para amantes de la cocina como para entusiastas de la cultura y la literatura clásica.
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About the author
Malek Chebel
Malek Chebel was a notable Algerian philosopher and anthropologist of religions. He was one of the most prominent North African intellectuals. He studied in Algeria, then later in France at Paris where he also studied psychoanalysis. He was a teacher at many universities worldwide.
1953–2016Since 201261 titles published14 writing
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