by Daniel Rouche, Fabien Bellahsen, Elodie Bonnet · A. Asppan, S.L. Distribuidora Internacional de Libros y Revistas · tapa blanda · ISBN 9788496048065
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«Delicias de Francia» is a French cookbook by Daniel Rouche, Fabien Bellahsen and Elodie Bonnet, published by A. Asppan in paperback (237 pages).
Illustrated recipe book of French cuisine that explains traditional dishes step by step, from onion soup and coq au vin to desserts like crème brûlée. An introduction to France's gastronomic richness designed for preparing its recipes at home.
Published in 2003, it falls under the category of cooking and recipe books; its ISBN-10 is 8496048063.
Suitable for cooking enthusiasts and those wanting to discover French gastronomy.
