by Fabien Bellahsen, Daniel Rouche · Editions de Lodi/EDL · tapa blanda · ISBN 9782846901123
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This cookbook, titled "Cuisine végétarienne", is a practical and delicious guide for those looking to explore the world of plant-based eating. Written by Fabien Bellahsen and Daniel Rouche, it offers a selection of creative and healthy recipes, ideal for incorporating fresh and natural ingredients into the daily diet in a simple and appetizing way.
