by Fabien Bellahsen, Daniel Rouche · Ediciones Abraxas · tapa blanda · ISBN 9788496196780
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«Cocina de España» is the cookbook by Fabien Bellahsen and Daniel Rouche, published by Ediciones Abraxas in paperback (240 pages, in Spanish).
The work presents the gastronomic variety of the different Spanish regions, with traditional recipes and the use of fresh ingredients to prepare emblematic dishes. It also invites readers to explore Spanish culture through the flavors of its cuisine and to recreate its recipes at home.
The book was published on November 1, 2006 and includes a Spanish translation by María Victoria Cervantes and Luis Ogg. ISBN-10: 849619678X.
Recommended for cooking enthusiasts who want to learn about Spanish regional gastronomy and prepare its traditional dishes at home.
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