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Turquía: La Cocina Mediterránea
by Fabien Bellahsen, Daniel Rouche · MOLIERE EDITORES SAS · tapa blanda · 191 pages
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Pages: 191 pagesAuthor: Fabien Bellahsen, Daniel RouchePublisher: MOLIERE EDITORES SASFormat: tapa blandaLanguage: es-ESRelease date: 11/12/2006ISBN: ISBN 9783833125430
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Delicias de Marruecos
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Synopsis of Turquía: La Cocina Mediterránea
Descubre la riqueza de la cocina turca con este libro que te invita a explorar la variedad culinaria de un país situado en la intersección de Oriente y Occidente. Turquía ofrece numerosas especialidades a base de pescado, recetas de arroz envuelto en hojas de parra, deliciosos pilafs y berenjenas rellenas, así como especialidades locales de la más alta categoría. Sumérjase en el encanto culinario de una cocina que le fascinará con sus aromas y especias orientales.
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Bellahsen, Fabien, Rouche, Daniel
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