by Nathalie Talhouas, Elodie Bonnet, Céline Volpatti · Editions Albouraq · tapa blanda · ISBN 9782841614844
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«Cuisine du Maghreb» is the cookbook by Nathalie Talhouas, Élodie Bonnet and Céline Volpatti, published by Editions Albouraq in paperback and in French.
The recipe book covers the cuisine of Morocco, Tunisia and Algeria: it includes recipes for kémia, spiced salads, chorba, couscous and tagines, as well as fish and meat dishes with aromatic herbs.
Published in July 2010, the volume has 159 pages and the photographs are by Didier Bizos. ISBN 9782841614844.
For fans of Maghreb cuisine and home cooks.
