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Cuisine du Maghreb
by Nathalie Talhouas, Elodie Bonnet, Céline Volpatti · Editions Albouraq · tapa blanda · 159 pages
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Pages: 159 pagesAuthor: Nathalie Talhouas, Elodie Bonnet, Céline VolpattiPublisher: Editions AlbouraqFormat: tapa blandaLanguage: frRelease date: 1/7/2010ISBN: ISBN 9782841614844
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Synopsis of Cuisine du Maghreb
Descubre la rica y variada gastronomía del Magreb con este libro de cocina. Sumérgete en un mundo de sabores auténticos y colores vibrantes mientras exploras las especialidades culinarias de Marruecos, Túnez y Argelia. Desde la "kémia" multicolor hasta los tajines y el cuscús, este libro te guiará en la preparación de platos deliciosos y tradicionales. Aprende a combinar ingredientes frescos y especias aromáticas para crear una experiencia culinaria inolvidable, digna de las mejores mesas del Magreb.
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