
by Fabien Bellahsen, Daniel Rouche, Elodie Bonnet, Nathalie Talhouas · Edicomunicación, S.A. · tapa blanda · ISBN 9788484612810

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«Delicias de Marruecos» is the cookbook by Fabien Bellahsen, Daniel Rouche, Elodie Bonnet and Nathalie Talhouas, in paperback (237 pages, in Spanish).
Illustrated recipe book dedicated to Moroccan cuisine: it covers traditional and contemporary recipes, with tagines, couscous, dishes with characteristic spices and aromas, as well as desserts. The photographs and explanations bring closer the flavors, products and uses of Moroccan cooking within the Mediterranean sphere.
Published in 2005 by Edicomunicación, S.A. The cover includes the subtitle «La cocina mediterránea».
For fans of Mediterranean cuisine and North African flavors who want to prepare Moroccan recipes at home.

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