by VV.AA., Fabien Bellahsen, Daniel Rouche · H. F. Ullmann · tapa dura · ISBN 9783833125881
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«Túnez - La Cocina Mediterránea» is the cookbook by Fabien Bellahsen, Daniel Rouche and VV.AA., published by H. F. Ullmann in hardcover (191 pages).
Recipe book focused on Tunisian cuisine: it combines classic dishes with more modern proposals and includes preparations such as couscous, tagines and desserts. It pays attention to the spices and aromas characteristic of the country and presents Tunisian gastronomy as part of the Mediterranean tradition.
Published on December 31, 2006 in Spanish. The ISBN-13 is 9783833125881. The recorded pagination is 191 pages.
Aimed at fans of Mediterranean cooking and readers interested in Tunisian gastronomy.
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