by Fabien Bellahsen, Daniel Rouche, Collectif, Élodie Bonnet, Nathalie Talhouas · Editions Albouraq · tapa blanda · ISBN 9782841615810
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«Délices du Maroc» is a cookbook by Fabien Bellahsen, Daniel Rouche and others, published by Editions Albouraq in paperback (240 pages, in French).
A journey through Moroccan cuisine with recipes for starters such as briouates and spiced salads, chorba soups, couscous, pastillas and tagines combining sweet and savory. It also includes traditional desserts: almond briouates, gazelle horns, honey crepes and sweets made with dates and nuts.
Collective work published in 2009.
For fans of Moroccan gastronomy and French-speaking readers interested in traditional recipes.
Discover second-hand books by Bellahsen, Fabien, Rouche, Daniel.
