by Nathalie Talhouas, Elodie Bonnet, Céline Volpatti · Elcy · tapa dura · ISBN 9782753201453
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«Délices du Ramadan» is the cookbook by Nathalie Talhouas, Elodie Bonnet and Céline Volpatti, published by Elcy in hardcover (159 pages, in French).
Recipe book focused on Ramadan: it brings together traditional Maghrebi dishes and explains how the fasting day gives way, at nightfall, to a festive meal shared with family and friends. It includes a wide repertoire of Maghrebi preparations, designed for breaking the fast and also usable for other celebrations.
Published on July 6, 2009; hardcover edition of 29 × 21 cm, approximate weight 600 grams and ISBN-10 2753201455.
Recommended for fans of Maghrebi cuisine and for those who wish to prepare traditional dishes during Ramadan or at festive gatherings.
