by unknown author, Talouas N., Bonnet E., Volpatti C., Nathalie Talhouas, Élodie Bonnet, Céline Volpatti · tapa dura · ISBN 9782906750715
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Les délices du Ramadan» is the cookbook by Nathalie Talhouas, Élodie Bonnet and Céline Volpatti, published by Consulaires in hardcover, in French.
French-language cookbook dedicated to Ramadan cuisine: it brings together savory and sweet dishes for the meals of this month, with proposals ranging from main courses such as couscous with vegetables or tagine to desserts and pastries. A complete guide to exploring flavors and culinary traditions of the Islamic celebration.
The book is classified in the Religion and Spirituality category. Some covers and records also cite it as «Les douceurs du Ramadan».
A cookbook suitable for cooks and food enthusiasts who want to prepare traditional Ramadan dishes and discover its typical sweets.
