by Élodie Bonnet, Nathalie Talhouas, Céline Volpatti · Editions Albouraq · tapa blanda · ISBN 9782841614851
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«Douceurs du Maghreb» is the cookbook by Élodie Bonnet, Nathalie Talhouas and Céline Volpatti (Editions Albouraq, paperback, 127 pages, in French).
Recipe book for traditional Maghreb pastries: gazelle horns, stuffed dates, melting tnakroud, almond briouates, debla with pistachios, honey cigarettes and baklava. Mint tea accompanies these preparations, designed to create an oriental atmosphere and share at gatherings.
The original French edition was published on July 28, 2010 and the photographs are by Didier Bizos.
For pastry and Maghreb cooking enthusiasts who want to prepare traditional sweets at home.
