by Nathalie Talhouas, Élodie Bonnet, Céline Volpatti · Editions Albouraq · tapa dura · ISBN 9782841619634
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Soupes et potages» is the cookbook by Nathalie Talhouas, Élodie Bonnet and Céline Volpatti (Editions Albouraq, hardcover, 64 pages, in French).
It brings together thirty recipes for soups and stews with Maghrebi flavor, designed to accompany Ramadan. Among the dishes are lamb chorba with noodles, squab meatball chorba, royal harira, Algerian bissara and bled soup.
The cover includes the subtitle «Délices du Maghreb»; the illustrations are by Didier Bizos. It was published on June 1, 2013.
Aimed at fans of Maghrebi cooking and those looking for traditional Ramadan recipes.
