by Fabien Bellahsen, Daniel Roche · ABRAXAS EDICIONES · tapa blanda · ISBN 9788496196810
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«Cocina de las Islas del Mediterráneo» is a cookbook by Fabien Bellahsen and Daniel Roche, published by Abraxas Ediciones in paperback (240 pages).
A recipe book focused on the cuisine of the Mediterranean islands. It brings together traditional recipes and more contemporary proposals made with fresh local ingredients, from seafood and fish dishes to vegetarian options, and explains the culinary techniques that define this regional cooking.
The Spanish edition is dated 2006 and the translation is by Julián Bermejo Calvo.
Aimed at cooks of all levels who want to explore Mediterranean cooking at home.
Discover second-hand books by Bellahsen, Fabien, Rouche, Daniel.
