Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by Pierre Hermé · Hachette Pratique · tapa dura · 96 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre el delicioso mundo de los postres con "Desserts à la carte" de Pierre Hermé. Este libro de cocina, publicado por Hachette, te ofrece recetas sabrosas y accesibles para todos los niveles. Aprende a crear postres espectaculares con la guía de uno de los chefs pasteleros más reconocidos. Ideal para los amantes de la cocina dulce que buscan inspiración y técnicas profesionales.
Pierre Hermé is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by Vanity Fair. In 1998, Hermé created his own brand with Charles Znaty. He has written or co-written over 40 books.
