Tapa blanda · ISBN 9782501003230
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«Desserts, glaces et sorbets» is a cookbook of desserts, ice creams and sorbets published by Nouvelles Éditions Marabout in 1982.
A recipe book of French cooking dedicated to desserts, ice creams and sorbets. It gathers sweet preparations, from custards and creams to frozen desserts, with instructions for making them at home. The book includes an index that makes it easy to look up recipes by type of preparation.
It belongs to the 'Cuisine couleurs' series and the 'Marabout service' collection. ISBN 9782501003230.
For pastry enthusiasts who want to prepare desserts, ice creams and sorbets at home.
