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ISBN: 9782501003230
Este libro de cocina, titulado 'Desserts, glaces et sorbets', ofrece una colección de recetas para postres, helados y sorbetes. Publicado en 1982 por Nouvelles Éditions Marabout, forma parte de las series 'Cuisine couleurs' y 'Collection Marabout service'. Incluye un índice y tiene 190 páginas.
