by Guillemette Auboyer, Ève-Marie Briolat · FRANCE LOISIRS · tapa dura · ISBN 9782298044928
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«Desserts pour les gourmands» is the dessert cookbook by Guillemette Auboyer and Ève-Marie Briolat, published by France Loisirs in hardcover (319 pages).
Food blogger Guillemette Auboyer and stylist Ève-Marie Briolat bring together 233 dessert recipes combining tradition and innovation: childhood classics, macarons, cupcakes, tarts, and six showpiece desserts for celebrations, with decorating tips and simple assembly techniques for making them at home.
The photographs are by Virginie Pérocheau and Thomas Dhellemmes. The cookbook was published in 2011. The book is in French.
