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Diccionario de cocina
Diccionario de cocina
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Diccionario de cocina

by Ignasi Riera · Universidad De Sevilla · tapa dura · 317 pages

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Pages: 317 pagesAuthor: Ignasi RieraPublisher: Universidad De SevillaFormat: tapa duraLanguage: es-ESRelease date: 15/12/1993ISBN: ISBN 9788487560552

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Synopsis of Diccionario de cocina

Este diccionario de cocina de Ignasi Riera, publicado en 1993, es una obra de referencia esencial para cualquier aficionado o profesional de la gastronomía. Con 317 páginas, esta edición con sobrecubierta ilustrada ofrece una amplia recopilación de términos y conceptos culinarios. Ideal para aquellos que buscan profundizar en el mundo de la cocina y descubrir nuevos significados y técnicas.



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About the author

Ignasi Riera i Gassiot

Ignasi Riera i Gassiot

Ignasi Riera i Gassiot was a Spanish politician. A member of the Unified Socialist Party of Catalonia and the Initiative for Catalonia Greens, he served in the Parliament of Catalonia from 1987 to 1999.

1940–202540 titles published
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