by Ignasi Riera · Universidad De Sevilla · tapa dura · ISBN 9788487560552
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«Diccionario de cocina» is the cookery dictionary by Ignasi Riera, published by Universidad de Sevilla in hardcover (317 pages, in Spanish).
A reference work that brings together terms and concepts from the culinary world, as well as the uses and customs of each place. With a prologue by Luis del Olmo, it argues that the way a people eats helps us understand those who inhabit it.
The edition with illustrated dust jacket was published in December 1993.
Intended for gastronomy enthusiasts and industry professionals seeking a reference work.
Ignasi Riera i Gassiot was a Spanish politician. A member of the Unified Socialist Party of Catalonia and the Initiative for Catalonia Greens, he served in the Parliament of Catalonia from 1987 to 1999.
