by Ubaldo de Casanova y Todolí · Amarú Ediciones · tapa blanda · ISBN 9788481960068
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Diccionario del vino de Castilla y León» is the oenological dictionary by Ubaldo de Casanova y Todolí, published by Amarú Ediciones in paperback.
The volume gathers nearly 1,900 terms devoted to the wine of Castilla y León, from varieties and cultivation practices to production processes and characteristics of the region's wines. The entries offer definitions and detailed explanations of wine terminology.
The 1994 edition consists of 247 pages in Spanish and was published in Salamanca.
For wine enthusiasts and professionals interested in the terminology and wine products of Castilla y León.
