by Jordi Roca Fontané · Ara Llibres,SCCL · tapa dura · ISBN 9788496767430
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«Dolces sensacions» is Jordi Roca Fontané's dessert recipe book, published by Ara Llibres, SCCL in hardcover (112 pages, in Catalan).
The book proposes redefining the flavor of children's breakfast, elevating the humblest desserts and creating sweets with flowers and colors, always with the rigor and advice of Joan and Josep Roca, of the restaurant El Celler de Can Roca. It includes 42 ingenious and original recipes that invite you to create balsamic and restorative sensations.
Jordi Roca (Girona, 1978) graduated from the Girona School of Hospitality and was awarded in 2003 the prize for «best pastry chef of the year», granted by the guide Lo mejor de la gastronomía española. He is the head of desserts at El Celler de Can Roca.
Aimed at pastry enthusiasts who want to experiment with creative desserts and followers of El Celler de Can Roca's cuisine.
