by Javier Hernández de Sande, Mikel Zeberio · Editorial Everest · tapa blanda · ISBN 9788424100490
VAT included
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«Dónde comer bien en Cantabria» is the gastronomic guide by Javier Hernández de Sande and Mikel Zeberio, from Editorial Everest in paperback (204 pages).
Selection of restaurants in Cantabria with good value for money, reviewed by Mikel Zeberio. Each entry details specialities, services, recommended menu, cuisine, wine cellar and decor. Includes monographs on regional dishes and raw ingredients, plus tourist information about the area.
Part of the Visita / Yellow Series collection. First edition published in 2004. Includes maps of the autonomous community and over 200 photos.
For travelers and food lovers who want to discover restaurants in Cantabria with good value for money.
