by Javier Hernández de Sande · tapa dura · ISBN 9788422680505
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«Cocina Cántabra» is a regional cookbook by Javier Hernández de Sande, in hardcover (80 pages, in Spanish).
A recipe collection focused on Cantabrian gastronomy: it brings together traditional preparations and characteristic recipes from Cantabria, with a prologue by Severiano Ballesteros. The book shows the variety of the region's cuisine through products and dishes typical of the area.
The cover includes the label «Cocina Regional» and the publication dates to the year 2000.
Aimed at fans of Spanish gastronomy and readers interested in traditional Cantabrian cooking.
