by Ginés Vivancos, Vivancos Sámper Ginés · Editorial Everest · tapa blanda · ISBN 9788424100568
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«Dónde comer bien en Cataluña» is the gastronomic guide by Ginés Vivancos Sámper, published by Editorial Everest in paperback (360 pages, in Spanish).
It selects 200 restaurants in Catalonia and analyzes each one's prices, specialties, type of cuisine, hours, location, wine cellar and decor. It adds monographs on the most emblematic dishes of Catalan cuisine, over 300 images and tourist information on accommodations, museums, addresses and useful phone numbers.
Published in January 2003, it is the first edition and part of Editorial Everest's Visita series.
Aimed at travelers and food enthusiasts who want to discover restaurants in Catalonia with options for different budgets.
