by Murdoch Books · BLUME (Naturart) · tapa blanda · ISBN 9788480766296
VAT included
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«Dulces» is the baking recipe book by Murdoch Books, published by Blume in paperback (80 pages, in Spanish).
Recipe book with sweets for all tastes: mint and chocolate classics, truffle and hazelnut cakes, and preparations with nuts, spongy, creamy or with fruit. Includes quick and simple recipes, also for getting started in baking, and more elaborate preparations for special occasions, with step-by-step instructions and glossary.
Part of the Selección Culinaria collection. The Spanish translation is by Almudena Frutos Velasco.
Aimed at baking enthusiasts, with recipes for beginners and preparations for special occasions.
