by Peter Jordan, Steven Wheeler · DuMont · tapa dura · ISBN 9783770136971
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«DuMont's grosses Pilzbuch» is the illustrated mushroom guide by Peter Jordan and Steven Wheeler, published by DuMont in hardcover (256 pages, in German).
A reference work on fungi that explains how to identify different species, distinguish edible from dangerous ones, and forage safely. Includes descriptions, photographs, and a hundred recipes for cooking mushrooms, from classic dishes to original proposals.
Published in 1996, it includes the subtitle 'Bestimmen – Sammeln – Genießen'.
For enthusiasts of mycology, mushroom foraging, and cooking with wild produce.
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