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Dumont's Lexicon of Cheese
4.1
OtrosISBN | 9789036616898
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Product details
Pages: 301 pages
Author: Anne Iburg
Publisher: Booksales Inc Remainders
ISBN: 9789036616898
Format: tapa dura
Language: en
Release date: 30/6/2005
ISBN: 9789036616898
Synopsis of Dumont's Lexicon of Cheese
Descubre el fascinante mundo del queso con 'Dumont's Lexicon of Cheese'. Este libro de tapa dura, escrito por Anne Iburg, explora la producción, el origen, los tipos y el sabor de este delicioso alimento. Con 301 páginas llenas de información y un peso de 621 gramos, este libro es una guía completa para los amantes del queso. Publicado en 2005 por Book Sales, este libro en inglés te llevará en un viaje a través de la historia y la cultura del queso.
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