by Rebecca Gilpin, Catherine Atkinson, Molly Sage · Usborne Publishing Ltd · tapa blanda · ISBN 9780746092750
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Easter Cooking» is the children's cookbook by Rebecca Gilpin, Catherine Atkinson and Molly Sage, published by Usborne in English (paperback, 32 pages).
Children's recipe book for making Easter sweets and treats. With step-by-step instructions, colorful illustrations and recipes such as spring flower sweets, Easter fruit bread and daisy cookies, plus ideas for wrapping gifts. Encourages safe cooking in children while they prepare sweets to give away or eat at home.
Part of the Usborne Children's Cookbooks series, within the Usborne Activities collection. New edition published in 2008. Recommended for children aged 4 and up.
For families and educators who want to introduce children to cooking with Easter-themed recipes.
