by Kathleen Hart · Vintage · tapa blanda · ISBN 9780375724985
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«Eating in the Dark» is Kathleen Hart's essay on genetically modified food, published by Vintage in paperback (352 pages, in English).
Most Americans consume genetically modified food daily, often unknowingly, while other countries reject it and demand labeling. The work analyzes how it entered the US food chain, biotechnology's potential to improve nutrition and lower costs, and the official decision not to require labeling or basic safety tests.
The full subtitle is «America's Experiment with Genetically Engineered Food». Paperback edition published on August 12, 2003.
A read for anyone wanting to understand the debate on GMOs, food safety and the public policies regulating labeling.
