by Vicente Fernández de Bobadilla · CRYSESA. · tapa dura · ISBN 9788486689100
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«El Brandy de Jerez» is a guide by Vicente Fernández de Bobadilla on Jerez brandy, published by CRYSESA in hardcover, with 160 pages in Spanish.
The work explains the origin and production process of Jerez brandy: viticulture, distillation and aging, as well as the cultural context of this denomination. The book includes numerous color photographs and recipes and cocktails made with this spirit.
Published in 1990 in Madrid, with illustrated dust jacket.
For wine and viticulture enthusiasts, and for readers interested in Jerez culture or brandy cocktails.
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