by Seve Calleja · Trigo Ediciones, Sl · tapa dura · ISBN 9788489787261
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«El cocinero práctico» is a treatise on cooking, confectionery and pastry by Seve Calleja, published by Trigo Ediciones in hardcover (720 pages, in Spanish).
Recipe book of traditional Spanish cooking from the early 20th century: it brings together recipes and techniques for cooking, confectionery and pastry, along with articles on domestic economy and horticulture. This edition reproduces the manual with its period illustrations.
Facsimile edition of the «Nuevo tratado de cocina, repostería y pastelería» of 1905, published in 2001; the cover subtitle is «La cocina de Calleja».
For collectors of historical cookbooks and lovers of traditional gastronomy.
