Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
El cocinero práctico
by Seve Calleja · Trigo Ediciones, Sl · tapa dura · 720 pages
5 people viewing thisViewed 12 times
4.2
Pages: 720 pagesAuthor: Seve CallejaPublisher: Trigo Ediciones, SlFormat: tapa duraLanguage: es-ESRelease date: 25/4/2001ISBN: ISBN 9788489787261
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Seve Calleja
Add 3 and the cheapest one is freeLa isla de los esclavos felices
$16.91
Basajaun, el señor del bosque
$33.99
Escritura fácil para la ESO
$19.54
Cuentos y leyendas del País Vasco
$16.91
Synopsis of El cocinero práctico
El Cocinero Práctico es un tratado de cocina, repostería y pastelería que incluye interesantes artículos de economía doméstica y horticultura. Esta edición facsímil de 1905, publicada por Trigo Ediciones, ofrece una mirada a la cocina tradicional con ilustraciones y recetas clásicas. Ideal para coleccionistas y amantes de la gastronomía histórica.
More titles for fans of Seve Calleja
Recommended by JuliaAbout the author

Best-selling books in Otros
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















