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El fermento de Cristo

Religión y EspiritualidadISBN | 9788432134319
El fermento de Cristo
El fermento de Cristo
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Product details

Pages: 222 pages
Publisher: Publisher to be confirmed
ISBN: 9788432134319
Format: Paperback
Language: es-ES
Release date: 1/1/2003

ISBN: 9788432134319


Synopsis of El fermento de Cristo

El libro 'El fermento de Cristo' de Juan Luis Lorda explora la eficacia del cristianismo. Publicado en 2003 por Rialp, esta edición en español cuenta con 222 páginas y ofrece una reflexión profunda sobre la influencia del cristianismo en la sociedad.



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About the author

Juan Luis Lorda

Juan Luis Lorda

Spanish theologian

Born in 1955Since 198318 titles published43 writing
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