by Christian Teubner, Eckart Witzigmann, Klaus Lampe · Editorial Everest · tapa blanda · ISBN 9788424123970
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Discover the definitive encyclopedia on rice, a staple food in international cuisine. This book offers detailed information on the history, cultivation, and varieties of rice, as well as essential culinary techniques such as boiled rice, steamed rice, risotto, and pilaf. Explore a wide range of international dishes, from traditional recipes to modern Western creations. With over 500 photographs, this book makes it easy to prepare and execute each recipe, making it an essential guide for any cooking enthusiast.
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