by Christian Teubner, Heinrich Mair-Waldburg, Friedrich W. Ehlert · Editorial Everest · tapa blanda · ISBN 9788424123185
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El gran libro del queso» is the illustrated cookbook encyclopedia by C. Teubner, H. Mair-Waldburg and F. W. Ehlert (Everest, paperback, 256 pages).
The work combines a recipe book with a reference guide: it classifies the main varieties by family, explains how they are made and what they offer, and develops classic, modern and international recipes, all with photographs accompanying each step.
It belongs to the Gran gourmet collection; it is the fifth edition, translated by Álvaro Soldevilla.
For gourmets and home cooks interested in cheese, with recipes, a variety guide and production data.
Discover second-hand books by Christian Teubner.
