by Christian Teubner, Karl Schuhmacher · tapa dura · ISBN 9788422684107
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«El Gran Libro Del Chocolate» is the cooking and baking guide by Christian Teubner and Karl Schuhmacher (Círculo de Lectores, hardcover, 239 pages, Spanish).
A guide to chocolate that covers the cocoa market and devotes chapters to pastry, confectionery and desserts. It gathers information on the ingredient and numerous recipes for sweet preparations, designed to understand and make the most of chocolate in the kitchen.
The subtitle of the work is «Mercado, pastelería, confitería, postres». Edition by Círculo de Lectores published in 2000, in hardcover.
Aimed at cooking and baking enthusiasts who want to delve deeper into chocolate and expand their recipes.
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