by Christian Teubner · Editorial Everest · tapa blanda · ISBN 9788424126117
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«El gran libro de la cocina asiática» is the cookbook by Christian Teubner, published by Editorial Everest in paperback (320 pages, in Spanish).
The cookbook argues that Asian cuisine is simpler than it often seems: it requires neither great skill nor extensive knowledge, and vegetables can be prepared in advance. It features spicy and sweet-and-sour flavors and recipes from various regional Asian cuisines, from simple dishes to elaborate festive menus.
Second edition published in 2001; part of the Gran gourmet collection. Translated from German by Ambrosio Berasaín Villanueva.
It is suitable for home cooks who want to get started in Asian gastronomy and gain confidence with simple dishes before tackling more sophisticated recipes.
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