by Jacques Blouin, Émile Peynaud · Ediciones Mundi-Prensa · tapa dura · ISBN 9788471148179
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Discover the fascinating world of wine tasting with "The Taste of Wine", an essential work for professionals and amateurs. This book, written by Jacques Blouin and Émile Peynaud, will guide you through the senses, from sight to taste, teaching you to appreciate and talk about wine with knowledge. Learn to taste like an expert and immerse yourself in the oenological culture with this encyclopedia of tasting.
Émile Peynaud was a French oenologist and researcher who has been credited with revolutionizing winemaking in the latter half of the 20th century, and has been called "the forefather of modern oenology".
