Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
El hombre que se comió el mundo
by Jay Rayner · Tusquets Editores S.A. · tapa blanda · 320 pages
11 people viewing thisViewed 0 times
4.1
Pages: 320 pagesAuthor: Jay RaynerPublisher: Tusquets Editores S.A.Format: tapa blandaLanguage: es-ESRelease date: 1/6/2011ISBN: ISBN 9788483833391
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Jay Rayner
Add 3 and the cheapest one is free
A Greedy Man in a Hungry World
$16.87
Synopsis of El hombre que se comió el mundo
En 'El hombre que se comió el mundo', Jay Rayner, reconocido crítico gastronómico, nos invita a un viaje culinario sin igual. A través de sus experiencias en los restaurantes más prestigiosos del mundo, Rayner explora la esencia de la alta cocina y reflexiona sobre el precio de la perfección gastronómica. Desde Las Vegas hasta Tokio, el autor comparte sus encuentros con chefs de renombre y los platos más exquisitos, ofreciendo una mirada crítica y perspicaz al mundo de la gastronomía de lujo. Este libro es una exploración audaz y sin restricciones del mundo de la alta cocina, donde Jay Rayner se sumerge en experiencias gastronómicas únicas y comparte sus reflexiones sobre la búsqueda del menú perfecto. Con un estilo ingenioso y una prosa cautivadora, Rayner nos invita a cuestionar los estándares de la excelencia culinaria y a descubrir los secretos detrás de los restaurantes más aclamados del planeta.
More titles for fans of Jay Rayner
Recommended by Julia
About the author
Jay Rayner
Jay Rayner is an English journalist and food critic. After editing the Leeds Student newspaper while at university, he wrote for The Observer, The Independent on Sunday, and The Mail on Sunday before returning to The Observer in 1996.
Born in 1966Since 198820 titles published38 writing
View full profileBest-selling books in Travel Narratives
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included