by Geraldene Holt · Tursen S.A. - H. Blume · tapa dura · ISBN 9788487756092
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«El jardín del gourmet: los frutos del huerto a la mesa» is the gardening and cooking guide by Geraldene Holt, published by Tursen S.A. - H. Blume in hardcover.
The book combines horticulture with cooking: it explains how to grow vegetables and fruits, visits gardens focused on gastronomy, and proposes recipes to make the most of the harvest, with practical explanations and anecdotes.
Text in Spanish. Published in 1999, it is part of the Nature and Gardening collection (no. 1) and includes 320 illustrations.
For enthusiasts of horticulture and home cooking who want to make the most of the produce from their own garden.
