by Nicoletta Negri, Denis Buosi · El Drac · tapa dura · ISBN 9788496550322
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Discover the fascinating world of chocolate with this book that explores its history, cultivation, and preparation. Nicoletta Negri and Denis Buosi will guide you through exquisite recipes for desserts, cakes, biscuits, ice cream, and hot chocolates. An essential book for chocolate lovers who want to know more about this delicious ingredient and learn how to prepare irresistible creations.
