by Susie Ward · SUSAETA EDICIONES · tapa blanda · ISBN 9788430583171
VAT included
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«El libro de la cocina China» is the cookbook by Susie Ward, published by Susaeta Ediciones in paperback (56 pages, in Spanish).
An introductory cookbook to Chinese gastronomy that covers essential ingredients, techniques, and flavors, with authentic recipes and simple preparation, guiding the reader through the fundamentals of this cuisine.
Aimed at those new to Chinese cooking and also at experienced cooks who prefer accessible recipes.
