by Néstor Luján, Juan Perucho · Tusquets Editores S.A. · tapa blanda · ISBN 9788483108772
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«El libro de la cocina española» is the gastronomic essay by Néstor Luján and Juan Perucho, published by Tusquets Editores in paperback (472 pages, in Spanish).
A work combining gastronomy and history in a journey through Spain's kitchens and taverns. It gathers traditional recipes rescued from oblivion and explains the preparation of typical dishes from each region, from northern seafood to Castilian stew or Valencian paella, with anecdotes and reflections on the evolution of taste and table etiquette.
It belongs to the Los Cinco Sentidos collection (volume 37) and includes a prologue by Manuel Vázquez Montalbán written for this edition.
For fans of Spanish gastronomy and for those seeking a cultural and historical approach to the country's cuisine.
