by Josep Maria Romero, Jordi Puig · Edicola-62 · tapa blanda · ISBN 9788493190255
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Discover a world of flavors with 'The Book of Exotic Cuisine', a collection of easy-to-prepare recipes from the farthest corners of the planet. This exceptional cookbook invites you to explore the different cuisines of the world, from South America to Japan, offering you complete information on their ingredients and culinary techniques. With more than 100 recipes from the five continents, this book is an invitation to travel through the palate and surprise your guests with exotic and delicious delicacies.
