by Silvia Venturi · Alianza Editorial · tapa blanda · ISBN 9788420604299
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«El libro de la cocina italiana» is Silvia Venturi's cookbook, published by Alianza Editorial in paperback (144 pages, in Spanish).
A cookbook that covers traditional Italian cuisine and explains how to prepare classic dishes at home with fresh, simple ingredients. Includes guidance on the secrets of this gastronomy, aimed at those who want to start out or expand their repertoire.
Published in 1989 in the El libro de bolsillo collection (number 1429, Libros útiles section); the work includes an index.
Recommended for cooking enthusiasts and readers interested in Italian gastronomy.
