by Simone Ortega, Inés Ortega · Alianza Editorial · tapa blanda · ISBN 9788420662862
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Discover the art of traditional Spanish cuisine with 'The Book of Spoon Dishes'. Simone and Inés Ortega guide you through a specialized recipe book of broths, stews, purees, soups, creams and gazpachos. This revised and expanded edition includes approximately 250 recipes, from the most classic to modern versions with instant and prepared soups. Learn about the history of these dishes and how to present them attractively. An indispensable book for lovers of traditional cuisine.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
