by Simone Ortega, Inés Ortega · Planeta DeAgostini · tapa dura · ISBN 9788467409550
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«Marinadas, conservas y escabeches» is the cookbook by Simone Ortega and Inés Ortega, published by Planeta DeAgostini in hardcover (128 pages, in Spanish).
Recipe book devoted to traditional food preservation techniques: marinades, preserves and escabeches. It brings together classic preparations and modern proposals to make at home, with step-by-step explanations and photographic illustrations of the dishes.
Volume in the collection «Cocinar con Inés y Simone Ortega», published in 2004. Includes color photographs.
Recommended for home cooks who want to start or deepen their knowledge of home food preservation and escabeches.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
