by Iona Purtí Prat, Tomas Mata, Rodolfo Roman, Josan Ruiz Terres · RBA Libros · tapa blanda · ISBN 9788479012168
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«El libro del yogur» is a practical handbook by Iona Purtí Prat, Tomas Mata, Rodolfo Roman and Josan Ruiz Terres, published by RBA Libros in paperback.
The work explains how to prepare yogurt, kefir and other dairy cultures at home, and reviews the benefits of yogurt for health, nutrition and beauty. It also includes practical applications for using it in cooking and personal care.
The title belongs to the Otros Práctica collection, where it occupies number 12, and consists of 96 pages.
Aimed at readers interested in healthy eating and in the homemade preparation of yogurt, kefir and other dairy derivatives.
