by Jaume Fàbrega · RBA La Magrana · tapa blanda · ISBN 9788474109252
VAT included
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«El llibre del peix» is the culinary guide to fish and seafood by Jaume Fàbrega, published by RBA La Magrana in paperback (380 pages, in Catalan).
«El llibre del peix» is a reference work on fish and seafood that combines a practical guide and a gastronomic dictionary. It covers the history, properties and preparation methods of sea products, and includes more than 80 recipes from cuisines around the world. It also helps identify species and culinary terms.
«El llibre del peix» is written in Catalan, belongs to the Otros La Magrana collection and was published in October 2000.
For cooks, gastronomy students and enthusiasts of fish and seafood cooking seeking a reference work in Catalan.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
