
by Fernando García del Río · Alianza · tapa blanda · ISBN 9788420677422

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Discover the art of wine tasting with this practical guide by Fernando García del Río. Learn simple techniques to assess wine and become an expert taster. The author presents a sensory method that rationalizes the perception of wine, revealing the neurophysiological mechanisms involved in tasting. This book offers a detailed protocol for organizing tastings and understanding the fascinating world of wine.
