by Larousse Editorial · Larousse · tapa dura · ISBN 9788416641406
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This reference work, published by Larousse Editorial, is a comprehensive and visually engaging compendium on the world of wine. Through its pages, the reader takes a complete journey covering everything from the history of wine and production methods to tasting techniques, food pairings, and the main wine-producing regions worldwide, including Spain and Latin America. The book stands out for its practical and informative approach, offering curiosities, enotourism tips, and a cultural perspective on wine in art and literature. It is an essential tool for both enthusiasts looking to start their journey into oenology and experts seeking a detailed, illustrated reference on wine culture.
